This time, my soup of the day was Parsnip and Apple at Fennel Restaurant in Wetherby. On this sunny day we sat near the window which had a nice, bright, airy feel about it.
The soup came steaming hot accompanied by a couple of slices of their freshly baked wholemeal bread and a little white pot of (Real) Butter. This fine, smooth, creamy, puréed texture is just how I like my soups. The sweetness of the Apples really brought out the flavour of the Parsnips and seemed perfectly seasoned.
I confess that I mopped up the remaining soup from the edges of the bowl with any remaining bread I had. My OH decided on a bacon sandwich accompanied with a little side salad.
We completed our little lunch with an Illy latte each. A nice blend of Coffee, which we’ve had before.
I really must find a way of taking discreet little pictures with my mobile phone, perhaps someone can give me some tips.