Occasionally, when I haven’t a clue what to do with the Sunday Chicken roast, I revert back to some of the Blogs I’ve recently read. And the first blog post that popped into my head was eatlikeagirl Her idea of placing the Slow Roast Wild Boar on top of Puy Lentils inspired me. I had a new, although very cheap, roasting pan that I wanted to try out. I placed the Chicken on top of Leeks from the allotment and some Puy Lentils I had in the cupboard. If you’re wondering where the chicken wing went on the above picture, well, I ate it prior to taking the picture.
All the juices from the chicken went into the Leeks and Lentils. I drained off the juices and made a delicious gravy using a rue of Butter and Plain flour.
No Sunday Roast should be without it’s Yorkshire’s. Leave the batter to rest a while before placing into a pudding tray of hot fat or oil.
Yorkshire’s can be eaten in many ways and here are a few comments from supporters of Yorkshire’s on Twitter.