I don’t like waste, so I thought I would make a cake/loaf using some very ripe Bananas. Wrong! I got carried away and added some Honey and Greek Yoghurt for good measure and extra flavour.
I didn’t chop the Bananas thoroughly enough and as a result, the cooked loaf contained large pieces of runny Banana and with the Greek Yoghurt and Honey, the combination did not taste very good. I would have done better to have eaten the raw mixture rather than cook it as a cake, because it tasted delicious when I ‘licked’ the bowl.
I’m too ashamed to show you pictures, but from now on, when ever I see a ripe banana I shall just throw it in the recycle grey Caddy that we have and let the bin men take it away.
Instead of saving 2 Bananas, I wasted 195g SR Flour, 195g Sugar, 3 (195g) eggs, 195g Butter, Honey and Yoghurt.What a waste.
The possibility is that my OH may not notice and eat it all the same. God Bless Husbands!!