Since opening The Secret Tea Room in June 2010, in my own home, every monthly event since then has been fully booked.
As a home baker, I was inspired by Kerstin Rodgers who set up the Underground Restaurant in 2009. In reply to one of my emails to her she simply said ‘Just do it’ and that has been my mantra ever since.
I love baking for my guests, who over the months have now become friends and often return several times.
Guests arrive as strangers and leave as friends. They sit elbow to elbow with people they don’t know, but soon engage in conversation over afternoon tea. And they all get to take cake home. It’s the perfect social gathering whether you come alone or with a friend.
Home made Afternoon Tea, what more could you ask for.
I have gone on the be the Founder of Clandestine Cake Club
I’m just working up the nerve to start my own supper club but I’ve never even considered a secret tea room. What a great idea. I used to be a pastry chef but now have 2 kids. Any tips to share. How do you charge people for this service? A cover charge per head or based on what they eat?
D x
what a lovely idea of having an open house for afternoon tea! It’s my favourite type of entertaining as I love baking. I saw on your post when you had Nigella’s choc cake you also had in the background some little tarts, what are they?
Hello,
Just to say that I originally wanted to review some afternoon tea sites and found that like many bloggers – time travels far too fast. Got distracted very nicely by your blog.
Love the York write up (travelling with china!). Have put a reference to your blog on the afternoon tea page on mine. Would love to visit. Very inspiring.
Best wishes from Pauline
Thanks Pauline for your comments and thanks for adding a link on your Blog.
Dear All,
I have been running my own tea room and supper club at home for the last 2 years or so but did not realize that there were so many others out there with the same great ideas until hearing Woman’s Hour yesterday. I live in the heart of the Peak District and send an email round to friends a week or two in advance of the cafe and people turn up any time from 11am to 5pm, some even come twice so they can chat to different people, they pay a flat charge and help themselves. I usually try to do at least five different sorts of cake and have a good selection of vintage tea cups and funky mugs. Several small tea and coffee pots are good so you can keep it fresh. If the weather is good we spill out in to the garden or snuggle round the wood burning stove if it is cool. It has always been very relaxed and great sociable fun.
I would recommend others to “just go for it” too.
Bake and Enjoy, Anna
are you nearBelper please?I amd very interested to hear more please.
Jenny
Good evening.i have recently heard of your aftetnoon teas.Myself and my sister would like further details.Kind regards..Mrs C Cockerill
What details do you require. If you add yourself to my waiting list, see sidebar, I will contact everyone with future dates and cancelations.
Ilive in Belper and would love to hear if ther is a branch local to me, and my asistance dog, and husband possibly…but not necessarily in that order. Please do get back to me.
Cheers
Jenny
What branch are you talking about this is The Secret Tea Room and is based in Leeds. If you are referring to Branches of Clandestine Cake Club you need to check out all the clubs that are listed on that site, they are not listed here. Sorry
What a civil idea!
Hey Lynn!
I landed on your blog when I was looking for scone recipes! Lovely blog and the secret tea room is such a great idea! I have been thinking of having an actual weekend kitchen at my home for brunch every weekend, where strangers can come have a home cooked brunch and leave as friends..but it has remained a dream since the last one year or so..
Maybe someday I will also “Just do it!”
Cheers,
Ashima